Stocks Appliances – Smeg Cooking Stage

Join us at the Stocks Appliances Cooking Stage for live demonstrations of  SMEG and other appliances in action! Chef Judy Keays will demonstrate some of the many benefits of cooking with SMEG products, and give you detailed information on the care and maintenance of your kitchen appliances. The event is rounded off with a chance to taste the dishes that are prepared and get answers to any questions you may have.

Menu and Schedule - Friday 28 February

11am Stocks Appliances Smeg Chef – Judy Keays:
Vegetarians visiting
Italian vegetable and fontina bake

Roasted cauliflower with olive and rosemary focaccia


12pm Stocks Appliances Smeg Chef – Judy Keays:
Italian inspired long lunch
Roasted tomato, ricotta and pesto tartlets
Pork, pear and gorgonzola salad
Marsala peaches

1pm Stocks Appliances Smeg Chef – Judy Keays:
Vegetarians visiting
Italian vegetable and fontina bake

Roasted cauliflower with olive and rosemary focaccia


2pm Brisbane City Council Emergency Cooking:
Cooking in a disaster out of the cupboard

 

Menu and Schedule - Saturday 29 February

10am Brisbane City Council Emergency Cooking:
Cooking in a disaster out of the cupboard

 


11am Stocks Appliances Smeg Chef – Judy Keays:
Vegetarians visiting
Italian vegetable and fontina bake

Roasted cauliflower with olive and rosemary focaccia


12pm Stocks Appliances Smeg Chef – Judy Keays:
Italian inspired long lunch
Roasted tomato, ricotta and pesto tartlets
Pork, pear and gorgonzola salad
Marsala peaches

1pm Stocks Appliances Smeg Chef – Judy Keays:
Vegetarians visiting
Italian vegetable and fontina bake

Roasted cauliflower with olive and rosemary focaccia


Menu and Schedule - Sunday 1 March

11am Stocks Appliances Smeg Chef – Judy Keays:
Vegetarians visiting
Italian vegetable and fontina bake

Roasted cauliflower with olive and rosemary focaccia


12pm Stocks Appliances Smeg Chef – Judy Keays:
Italian inspired long lunch
Roasted tomato, ricotta and pesto tartlets
Pork, pear and gorgonzola salad
Marsala peaches

1pm Stocks Appliances Smeg Chef – Judy Keays:
Vegetarians visiting
Italian vegetable and fontina bake

Roasted cauliflower with olive and rosemary focaccia


2pm Brisbane City Council Emergency Cooking:
Cooking in a disaster out of the cupboard

*timetable is subject to change